As the rich aroma of garlic and rosemary fills my kitchen, I can’t help but feel a wave of anticipation for dinner. This One Pan Rosemary Chicken Thighs with Cranberry Sauce is not just a dish; it’s a quick weeknight celebration that transforms simple ingredients into a hearty meal. With just one skillet to clean, it effortlessly marries the savory goodness of crispy chicken thighs with a vibrant, tart cranberry sauce. It’s a convenient recipe that makes meal prep a breeze, and it’s sure to impress your family or guests at the dinner table. Have you ever wondered how easy it is to elevate your dinner routine while keeping the cleanup minimal? Let’s dive into this delightful recipe!

Why You’ll Love Rosemary Chicken Thighs

Simplicity at its Finest: This one-pan recipe allows you to whip up a delicious dinner without the hassle of multiple pots and pans.

Bold Flavor Combination: The savory chicken thighs, aromatic garlic, and tangy cranberry sauce create a mouthwatering experience that will delight your taste buds.

Versatile Ingredients: Whether you have fresh or frozen cranberries on hand, or prefer using chicken breasts, this dish adapts to your pantry items.

Quick Prep and Cook Time: Ready in under an hour, it’s perfect for busy weeknights; serve alongside mashed potatoes or rice for a complete meal.

Crowd-Pleasing Appeal: Impress your family and friends with this flavorful dish – everyone will be back for seconds! If you’re looking for more delicious chicken ideas, check out my Garlic Parmesan Chicken or Chicken Alfredo Lasagna recipes.

Rosemary Chicken Thighs Ingredients

• Perfect blend for a delicious meal!

For the Chicken

6 boneless chicken thighs – Juicy and flavorful, these are the star of the dish. Substitution: Bone-in thighs can be used but may require longer cooking time.
Coarse salt and freshly cracked black pepper – Essential for bringing out the chicken’s natural flavor.

For the Sauce

¼ cup red wine vinegar – Adds a nice acidity to balance the sweetness. Substitution: None recommended for flavor development.
1 cup cranberry juice – Moistens the dish while adding a sweet, fruity depth. Substitution: Try pomegranate juice for a unique twist.
1 cup fresh cranberries – Provides tartness and texture to the sauce. Substitution: Thawed frozen cranberries work perfectly if fresh aren’t available.
¼ tsp salt – Enhances the overall flavor profile of the sauce.
¼ tsp pepper – Offers a subtle kick that complements the sweetness of the cranberries.

For Cooking

1 tbsp olive oil – Used to sear the chicken for a crispy texture. Substitution: Any vegetable oil can be employed here.
2 cloves garlic (minced) – Infuses the dish with aromatic flavors that elevate the taste.
1 tbsp rosemary (chopped) – Imparts a fresh herbal note that’s simply delightful. Substitution: Use 1 tsp dried rosemary if fresh is unavailable.
2 tbsp butter – Adds a rich, velvety finish to the sauce, making it irresistible.

Step‑by‑Step Instructions for Rosemary Chicken Thighs

Step 1: Prepare the Cranberry Mixture
In a medium bowl, whisk together ¼ cup red wine vinegar, 1 cup cranberry juice, 1 cup fresh cranberries, ¼ teaspoon salt, and ¼ teaspoon pepper. This vibrant mixture will serve as the flavorful base for our tangy cranberry sauce. Once combined, set it aside to allow the flavors to blend while you prepare the chicken for your One Pan Rosemary Chicken Thighs.

Step 2: Season the Chicken Thighs
Generously season 6 boneless chicken thighs with coarse salt and freshly cracked black pepper on both sides. This simple seasoning will enhance the natural flavors of the chicken. Let them sit for a few minutes at room temperature, allowing the seasoning to penetrate the meat, ensuring a moist and flavorful bite in your rosemary chicken thighs.

Step 3: Preheat the Skillet
Preheat a large cast iron skillet over medium heat for about 4-5 minutes. Once hot, add 1 tablespoon of olive oil, swirling it around to coat the bottom of the pan. The oil should shimmer slightly, indicating it’s ready for cooking. Carefully place the seasoned chicken thighs into the skillet, ensuring they do not overcrowd the pan for even cooking.

Step 4: Sear the Chicken
Cook the chicken thighs undisturbed for approximately 8-10 minutes, allowing them to develop a golden-brown crust. You can visually check for a crispy exterior before flipping. After 10 minutes, gently flip each thigh and continue to cook for another 5 minutes until they are cooked through. Once finished, remove the chicken from the skillet and keep warm on a plate.

Step 5: Sauté Garlic and Rosemary
In the same skillet, add 2 minced garlic cloves and 1 tablespoon of chopped fresh rosemary. Sauté for about 1 minute until fragrant, stirring frequently to prevent burning. The aromatic blend of garlic and rosemary will fill your kitchen, setting the stage for the savory topping of your rosemary chicken thighs.

Step 6: Make the Cranberry Sauce
Pour in the prepared cranberry mixture from the bowl, scraping the bottom of the pan to release any browned bits. These bits add depth to the sauce. Allow the mixture to simmer for about 5 minutes, stirring occasionally until the cranberries begin to soften and the sauce thickens slightly, creating that perfect tart and sweet balance.

Step 7: Combine Chicken and Sauce
Return the seared chicken thighs to the skillet and spoon the luscious cranberry sauce over the top. Add 2 tablespoons of butter to the skillet, allowing it to melt into the sauce. This final touch enriches the sauce and adds a beautiful sheen, enhancing the overall flavor of your One Pan Rosemary Chicken Thighs.

Step 8: Serve and Enjoy
Once the butter has melted and everything is heated through, your rosemary chicken thighs with cranberry sauce are ready to serve! Spoon some additional sauce over each thigh and plate with your choice of sides, like mashed potatoes or roasted vegetables, to complete this delightful meal.

How to Store and Freeze Rosemary Chicken Thighs

Refrigerator Storage: Place leftovers in an airtight container and refrigerate for up to 4-5 days. This keeps your tasty rosemary chicken thighs fresh and ready to enjoy!

Freezer Storage: For longer preservation, freeze in a freezer-safe container for up to 3 months. Ensure the chicken is cooled before sealing to maintain quality.

Thawing: Always thaw frozen rosemary chicken thighs in the refrigerator overnight before reheating for even heating and to keep the meat juicy.

Reheating Instructions: Reheat gently in a skillet over low heat, adding a splash of olive oil to retain moisture and flavor until warmed through.

Make Ahead Options

These One Pan Rosemary Chicken Thighs with Cranberry Sauce are fantastic for meal prep! You can marinate the chicken in salt and pepper up to 24 hours in advance, allowing the flavors to infuse beautifully. Additionally, prepare the cranberry sauce (mixing red wine vinegar, cranberry juice, fresh cranberries, salt, and pepper) and refrigerate it in an airtight container for up to 3 days. When you’re ready to serve, simply sauté the garlic and rosemary, add the prepared cranberry sauce, and finish cooking the marinated chicken in the skillet. This way, your dinner will be just as delicious, saving you precious time on busy weeknights!

Variations & Substitutions

Feel free to put your own spin on these delicious rosemary chicken thighs and explore unique twists!

Chicken Breasts: Substitute boneless skinless chicken breasts for a leaner option; adjust cooking time slightly. Simply watch for them to reach 165°F.
Herb Swap: Use fresh thyme or sage in place of rosemary for a different aromatic experience. This change infuses the dish with a lovely savory aroma!
Vegan Option: Replace chicken with hearty roasted vegetables like cauliflower or chickpeas, using the same cranberry sauce. It’s an excellent way to enjoy a plant-based meal!
Spicy Kick: Add a pinch of red pepper flakes to the cranberry sauce for a zesty twist. This little burst of heat will awaken your taste buds!
Fruit Varieties: For a fruity twist, mix in chopped apples or pears with the cranberries; the sweetness balances beautifully with the tangy sauce.
Nutty Flavor: Toss in some toasted pecans or walnuts toward the end for added crunch and flavor depth. These crunchy nuggets provide a delightful texture contrast!
Lower Sugar: Use unsweetened cranberry juice and reduce the amount of sugar in the sauce for a healthier version. You will still enjoy a tantalizing tart taste!

Equally splendid are presentations like my Chicken Teriyaki Noodles or One Pan Chicken that will surely delight your family and friends. Enjoy!

Expert Tips for Rosemary Chicken Thighs

Crispy Perfection: Allow the chicken to cook undisturbed for about 10 minutes after placing it in the skillet for optimal browning.

Use a Thermometer: To ensure your chicken is perfectly cooked and remains juicy, always check for an internal temperature of 165°F.

Fresh Herbs Matter: Using fresh rosemary will elevate the dish; if you need a substitute, opt for dried rosemary, using less as it’s more concentrated.

Skillet Choice: A cast iron skillet not only helps in achieving a crispy exterior but also holds heat well, ensuring even cooking of your rosemary chicken thighs.

Don’t Rush the Sauce: Give the cranberry sauce enough time to simmer and thicken, allowing for that sweet-tart balance that complements the chicken beautifully.

Leftover Delight: Store any leftovers in an airtight container and reheat gently in a skillet for the best texture and flavor preservation.

What to Serve with One Pan Rosemary Chicken Thighs with Cranberry Sauce

Nothing elevates a delightful dinner like the perfect complimentary sides to round out your meal experience.

Creamy Mashed Potatoes: The smooth, buttery richness of mashed potatoes pairs beautifully with the tart cranberry sauce, absorbing all those delicious flavors.
Roasted Vegetables: Seasonal roasted vegetables add a lovely crunch and earthy tones that balance the savory chicken, creating a colorful and nutritious plate.
Wild Rice Medley: The nutty and chewy texture of wild rice enhances the dish with its earthy flavors, offering a nice contrast to the sweet cranberry sauce.
Orzo Pasta: Lightly seasoned orzo pasta provides a lovely base that soaks up the sauce, making every bite delightful.
Garlic Bread: A slice of crusty garlic bread is perfect for sopping up the cranberry sauce, ensuring that no delicious drop goes to waste.
Mixed Greens Salad: A refreshing salad drizzled with a tangy vinaigrette cuts through the richness of the chicken, adding bright, fresh elements to the meal.
Sangria: A fruity sangria or a crisp white wine brings a refreshing sip that complements the flavors of the rosemary chicken while adding a festive touch.
Chocolate Mousse: For dessert, a light yet decadent chocolate mousse provides a satisfying finish, striking a balance with the savory notes of the main dish.

One Pan Rosemary Chicken Thighs with Cranberry Sauce Recipe FAQs

How do I select ripe cranberries for this recipe?
Absolutely! When selecting fresh cranberries, look for berries that are bright in color and firm to the touch. Avoid any with dark spots or wrinkles, as these could indicate overripeness or spoilage. If you’re using frozen cranberries, ensure they are well-packaged without any signs of freezer burn.

What is the best way to store leftovers?
Very! To store leftovers properly, place them in an airtight container and refrigerate for up to 4-5 days. Make sure the chicken has cooled down a bit before sealing the container to maintain its juiciness. Reheat in a skillet with a splash of olive oil for the best texture!

Can I freeze Rosemary Chicken Thighs?
Sure thing! To freeze, place the cooled chicken thighs in a freezer-safe container or a resealable plastic bag with as much air removed as possible. They can be kept for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight to ensure even heating during reheating.

What should I do if my chicken is dry after cooking?
I often recommend checking the internal temperature with a meat thermometer, which should reach 165°F for chicken to be perfectly cooked. If the chicken does turn out dry, consider serving it with more of the cranberry sauce or a light drizzle of olive oil to add moisture and flavor back into the dish.

Are there any dietary considerations for this recipe?
Absolutely! This recipe is gluten-free, making it suitable for those with gluten sensitivities. If you have allergies, be mindful of the red wine vinegar and ensure your cooking oils are allergy-friendly. Additionally, chicken should not be given to pets, particularly bones, which can be a choking hazard.

How do I make this dish using chicken breasts instead of thighs?
Certainly! If you prefer chicken breasts, simply substitute the thighs with equal amounts of boneless skinless breasts. Cook them for about 6-8 minutes per side, checking for doneness with a thermometer. Follow the same steps for searing and preparing the cranberry sauce, and enjoy the crisp exterior and juicy interior just as you would with the thighs!