As the sweet scent of cinnamon and baked apples fills the air, my heart flutters with the promise of fall. It’s the perfect time to indulge in an Apple Crumble Cheesecake, where creamy goodness meets comforting autumn flavors. With a luxurious biscoff crust to cradle the rich cheesecake, this dessert is not just a feast for the belly but also a delightful treat for the eyes. Imagine gathering your loved ones around the table, sharing this gorgeous slice that’s both a crowd-pleaser and a cozy masterpiece. Not only is it surprisingly easy to whip up, but it also brings a unique twist to traditional desserts, making it a standout choice for any occasion. Are you ready to dive into this dreamy creation and savor each irresistible bite?
Why is this cheesecake a must-try?
Unique flavors blend perfectly in every bite, with a creamy cheesecake filling and spiced apple topping that create a mouthwatering experience. Effortless preparation means you can impress guests without spending hours in the kitchen. Crowd-pleaser status is guaranteed, making this dessert ideal for gatherings or family dinners. Versatile options let you swap out fruits or crusts for your favorite variations. Plus, the biscoff cookie crust adds a delightful crunch that elevates this classic dessert. Enjoy a slice with a dollop of whipped cream or drizzle of caramel sauce for that extra touch!
Apple Crumble Cheesecake Ingredients
Discover the sweet components that make this Apple Crumble Cheesecake a seasonal delight!
For the Crust
- Lotus Biscoff Cookies – The perfect base, giving a spiced, caramel-like flavor; graham crackers can be substituted for a milder taste.
- Unsalted Butter – Binds the crust together; using melted butter ensures easy mixing.
For the Crumble Topping
- Brown Sugar – Adds depth and sweetness; light or dark can be used based on preference.
- All-Purpose Flour – Forms the structure of the crumble; sifting helps create a finer texture.
- Rolled Oats – Brings texture and chewiness to the topping; instant oats can work in a pinch, but rolled oats are the best choice.
For the Apple Filling
- Tart Apples (e.g., Granny Smith) – Provides tang; other varieties like Honeycrisp can deliver added sweetness.
- Cornstarch – Thickens the apple mixture for a perfect consistency; swap with flour or arrowroot powder as needed.
- Ground Cinnamon, Ginger, Nutmeg – These spices complement apples beautifully; adjust to suit your taste.
For the Cheesecake Filling
- Cream Cheese – Essential for that creamy texture; make sure it’s room temperature for easy blending.
- Granulated Sugar – Sweetens the filling, though reducing sugar slightly can still yield delicious results.
- Greek Yogurt – Adds tanginess and creaminess; can be replaced with sour cream for extra richness.
- Vanilla Extract – Elevates the overall flavor; for a gourmet touch, consider vanilla bean or paste.
- Large Eggs – Offer structure to the cheesecake; using eggs at room temperature helps them blend more smoothly.
Now you have all the delicious components ready to create a stunning Apple Crumble Cheesecake that will surely impress!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Crust
Begin by crushing the Lotus Biscoff cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. Mix the crushed cookies with melted unsalted butter until the mixture resembles wet sand. Press this blend firmly into the bottom of a 9” springform pan, ensuring an even layer. Chill the crust in the refrigerator for about 30 minutes to set while you prepare the other layers.
Step 2: Make the Crumble
In a mixing bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats to create the crumble topping for the Apple Crumble Cheesecake. Use your hands to mix until incorporated and crumbly, with no dry spots remaining. Set aside the crumble mixture to firm up while you move on to the delicious apple filling.
Step 3: Cook Apples
Peel and slice your tart apples (such as Granny Smith) into thin pieces. In a saucepan over medium-low heat, combine the apple slices with brown sugar, ground cinnamon, and cornstarch. Cook for about 5-7 minutes until the apples are fork-tender and the mixture is bubbly. Remove from heat and let the apple filling cool slightly before assembling.
Step 4: Preheat Oven
While your apple mixture cools, preheat your oven to 325°F (163°C). This temperature ensures an even bake for your cheesecake. Prepare a baking sheet by placing it on the middle rack since it will catch any drips from the springform pan during baking.
Step 5: Mix Cheesecake Batter
In a large mixing bowl, beat room temperature cream cheese with granulated sugar until creamy and smooth, about 2-3 minutes. Gradually add in Greek yogurt, vanilla extract, and your selected spices—ground cinnamon, ginger, and nutmeg. Mix until combined, then incorporate the large eggs one at a time, mixing on low speed until just blended, avoiding over-mixing.
Step 6: Assemble
Take the chilled biscoff crust from the refrigerator and pour the creamy cheesecake batter over it, spreading it evenly. Layer the cooked apple mixture generously on top of the batter, followed by sprinkling the reserved crumble over the apples. This creates a deliciously textured Apple Crumble Cheesecake that everyone will enjoy.
Step 7: Bake
Carefully place the assembled cheesecake in the preheated oven on the prepared baking sheet. Bake for 65-70 minutes, or until the edges are set and the center remains slightly jiggly to the touch. Keep an eye on the cheesecake as it bakes to avoid cracking on the surface.
Step 8: Cool and Chill
Once baked, remove the Apple Crumble Cheesecake from the oven and let it cool at room temperature for about an hour. After it has cooled, refrigerate your cheesecake for at least 6 hours, or ideally overnight, to allow it to set completely and develop its wonderful flavors.
Make Ahead Options
These decadent Apple Crumble Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and crumble topping up to 24 hours in advance. Simply crush the Lotus Biscoff cookies and mix with melted butter, then store in the refrigerator. The apple filling can also be cooked and refrigerated for up to 3 days; just let it cool completely before sealing it in an airtight container. When ready to serve, simply mix the cheesecake batter and assemble everything—it will taste just as delicious with these make-ahead steps! Finish by baking and chilling according to instructions for a time-saving treat on busy weeknights.
What to Serve with Apple Crumble Cheesecake
As you prepare to delight your taste buds with this creamy, spiced creation, consider crafting a full meal experience that perfectly complements the rich flavors.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that beautifully contrasts with the creamy cheesecake.
- Caramel Sauce: Drizzle homemade or store-bought caramel over the cheesecake for an indulgent touch that enhances its autumnal flavors.
- Cinnamon-Spiced Coffee: Pair with a warm mug of cinnamon-spiced coffee, amplifying the comforting spices used in the cheesecake.
- Roasted Nuts: A side of roasted walnuts or pecans adds a crunchy element that harmonizes with the silky texture of the cheesecake.
- Fresh Apple Slices: Serve with slices of fresh apple sprinkled with cinnamon, creating a fun and interactive way to enjoy similar flavors.
- Vanilla Ice Cream: Scoop of vanilla ice cream on the side adds a creamy cold contrast against the warm, spiced cheesecake.
- Chocolate Drizzle: For a touch of decadence, a light drizzle of chocolate ganache introduces a rich flavor that pairs beautifully with apples.
- Fruit Salad: A fresh fruit salad with berries and citrus will bring brightness and balance to the richness of the cheesecake, making each bite refreshing.
- Chai Tea: Sipping on a warm cup of chai tea boosts the spice elements, rounding out the meal with a cozy beverage.
Apple Crumble Cheesecake Variations
Feel free to make this apple crumble cheesecake your own with these exciting twists!
- Graham Cracker Crust: Swap the biscoff crust for finely crushed graham crackers for a classic, mild flavor.
- Peach Delight: Replace apples with fresh peaches for a summery twist that brings sweetness to every bite.
- Nutty Crunch: Mix chopped walnuts or pecans into the crumble topping for an added crunch and a nutty flavor pairing.
- Spiced Up: Incorporate a pinch of allspice or cardamom into the cheesecake batter for an extra layer of warm, cozy spices.
- Dairy-Free: Use dairy-free cream cheese and yogurt to create a rich, creamy cheesecake that everyone can enjoy guilt-free.
- Maple Syrup: Substitute some of the sugar with pure maple syrup for a delightful maple flavor that screams fall!
- Choco-Apple Lovers: Swirl in some melted chocolate into the cheesecake batter before baking for a chocolatey twist that pairs wonderfully with apples.
- Savory Twist: Add a hint of goat cheese to the batter for a tangy flavor juxtaposed with sweet apples, creating a gourmet feel.
While you explore these options, don’t forget to check out delightful recipes like Fried Strawberry Cheesecake for another luxurious dessert experience or perhaps a Bake Nutella Cheesecake if you’re craving chocolate! Each variation offers something special, inviting you to relish the deliciousness in different ways.
Expert Tips for Apple Crumble Cheesecake
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Perfect Texture: Ensure cream cheese is completely softened to avoid lumps. Room temperature ingredients blend more smoothly for a creamy cheesecake filling.
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Avoid Cracking: Do not over-bake your cheesecake! It should be slightly jiggly in the center when you take it out. This helps maintain its luscious texture.
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Chill Time: Allow your dessert to chill overnight for the best flavor. This is crucial for letting the cheesecake set into a perfectly creamy experience.
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Crumble Consistency: For a golden crumble topping, watch it closely during the last few minutes of baking. You want it crisp but not burnt.
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Baking Sheet Tip: To catch any potential spills from your springform pan, place a baking sheet underneath. This will save you from a messy oven cleanup.
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Fruit Variations: Feel free to experiment with different fruits! Pears or peaches can be delightful alternatives to apples in your Apple Crumble Cheesecake.
How to Store and Freeze Apple Crumble Cheesecake
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Fridge: Store your Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and ready for a sweet treat anytime.
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Freezer: If you want to enjoy the cheesecake later, wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 1 month.
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Thawing: To enjoy your frozen cheesecake, transfer it to the refrigerator and let it thaw overnight for the best texture and flavor.
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Reheating: If you prefer your cheesecake slightly warm, slice and microwave it for about 15-20 seconds, just until it’s warmed through but not hot.
Apple Crumble Cheesecake Recipe FAQs
What kind of apples work best for the filling?
Absolutely, tart apples are ideal, with Granny Smith being a popular choice for their crisp texture and tangy flavor. You can also use Honeycrisp or Braeburn for a sweeter touch. The key is to select apples that will hold up during cooking, enhancing the texture and flavor of the cheesecake.
How should I store the Apple Crumble Cheesecake?
Store your Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days. If you want it to last longer, wrap it tightly in plastic wrap, followed by foil, and freeze it for up to 1 month. Don’t forget to thaw it in the fridge overnight before serving for the best flavor and texture!
Can I freeze this cheesecake? If so, how?
Yes, you can freeze the cheesecake! First, allow it to cool completely and then wrap it tightly in plastic wrap, followed by aluminum foil for extra protection against freezer burn. Label it with the date and freeze for up to 1 month. To thaw, simply place it in the refrigerator overnight before enjoying.
Why is my cheesecake cracking on top?
Very common! To prevent cracking, ensure you do not over-bake your cheesecake. It should be slightly jiggly in the center when you remove it from the oven. Additionally, letting it cool gradually and chilling it properly will help maintain a smooth surface. Using a water bath during baking can also help regulate the temperature.
What if I have allergies or dietary restrictions?
If you’re looking to make this Apple Crumble Cheesecake allergy-friendly, consider using dairy-free cream cheese and yogurt. You can also replace sugar with a suitable alternative like maple syrup or a granulated sugar substitute. Always double-check labels for allergens if you’re serving it to guests with specific dietary needs.
Can I make this cheesecake ahead of time?
Very much! In fact, making the cheesecake a day ahead can enhance its flavors as they meld while chilling. If you’re prepping for an event, prepare your Apple Crumble Cheesecake and store it in the refrigerator overnight. Just remember to add any toppings, like whipped cream or caramel, right before serving for the best presentation.
Irresistible Apple Crumble Cheesecake with Biscoff Bliss
Ingredients
Equipment
Method
- Crush the Lotus Biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and chill for 30 minutes.
- Combine melted butter, all-purpose flour, brown sugar, and rolled oats until crumbly. Set aside.
- Cook apple slices with brown sugar, cinnamon, and cornstarch in a saucepan for 5-7 minutes until tender. Cool slightly.
- Preheat oven to 325°F (163°C) and prepare a baking sheet to catch drips.
- Beat cream cheese and sugar until smooth, then add Greek yogurt, vanilla, and spices. Incorporate eggs one at a time.
- Pour cheesecake batter over the crust, then layer cooked apples and crumble on top.
- Bake in preheated oven for 65-70 minutes until edges are set and center is slightly jiggly.
- Let the cheesecake cool at room temperature for an hour, then refrigerate for at least 6 hours.
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