Name: Warm and Hearty Autumn Tortellini Soup with Savory Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Italian Sausage (Choose spicy or sweet versions for varied flavor.); 2 tbsp Olive Oil (Can be swapped with butter or any cooking oil.); 1 medium Onion (Use yellow, white, or red onions as preferred.); 3 cloves Garlic (Enhances aroma and depth.); 2 medium Carrots (Consider parsnips as an alternative.); 1 medium Butternut Squash (Sweet potatoes or pumpkin are great substitutes.); 6 cups Chicken Broth (Opt for vegetable broth for a vegetarian twist.); 1 tsp Dried Thyme (Fresh thyme or Italian seasoning can enhance flavor.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 9 oz Cheese Tortellini (You can use any pasta if you can't find tortellini.); 2 cups Baby Spinach (Swap with kale or Swiss chard for variety.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast can substitute for a vegan option.)

As the leaves begin to rustle and the air turns crisp, my thoughts drift to the kitchen, where the scent of simmering broth and savory sausage fills the room. This Hearty Autumn Tortellini Soup with Sausage is the perfect antidote to chilly evenings, offering a cozy embrace with every spoonful. Packed with plump cheese tortellini and sweet seasonal vegetables, this one-pot meal comes together in under 30 minutes, making it not only delicious but also incredibly easy to prepare. It’s the kind of comfort food that warms your heart and satisfies the soul—ideal for family dinners or impromptu gatherings. Curious about how to bring the essence of fall to your table? Let’s dive into this delightful recipe!

Why Is This Soup a Must-Try?

Simplicity at Its Finest: This recipe is easy to follow, ideal for cooks of all levels, allowing you to create a delicious meal in under 30 minutes.

Rich, Hearty Flavor: The combination of savory sausage and sweet autumn vegetables results in a robust broth that is both comforting and satisfying.

Family-Friendly Appeal: Perfect for busy weeknights, this one-pot meal is sure to please everyone at the table, making it a go-to for family dinners.

Nutritional Boost: Packed with fresh spinach and seasonal veggies, it’s a nutritious option that doesn’t compromise on taste. Enhance the experience by serving it alongside a warm slice of crusty bread, much like with my Autumn Tortellini Soup or Hearty Lasagna Soup.

Versatile and Customizable: With simple swaps like using turkey sausage or varying the vegetables, you can cater to dietary preferences while keeping the essential comfort intact!

Autumn Tortellini Soup with Sausage Ingredients

For the Soup Base
• Italian Sausage – Choose spicy or sweet versions for varied flavor.
• Olive Oil – Essential for sautéing; can be swapped with butter or any cooking oil.
• Onion – Adds a flavorful base; use yellow, white, or red onions as preferred.
• Garlic – Enhances aroma and depth; add more for a stronger garlic punch.
• Carrots – Bring sweetness and crunch; consider parsnips as an alternative.
• Butternut Squash – Offers sweetness and creaminess; sweet potatoes or pumpkin are great substitutes.

For the Broth
• Chicken Broth – Forms the rich soup base; opt for vegetable broth for a vegetarian twist.
• Dried Thyme – Adds herbal notes; fresh thyme or Italian seasoning can enhance flavor.
• Salt and Pepper – Essential for seasoning; adjust to suit your taste.

For the Filling
• Cheese Tortellini – Provides heartiness and flavor; you can use any pasta if you can’t find tortellini.
• Baby Spinach – Adds a nutritious boost; swap with kale or Swiss chard for variety.

For Serving
• Grated Parmesan Cheese – Sprinkles umami and richness on top; nutritional yeast can substitute for a vegan option.

Dive into making your cozy Autumn Tortellini Soup with Sausage and enjoy the warmth it brings!

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer, indicating it’s ready for cooking. This will be the base for your Autumn Tortellini Soup with Sausage, providing a good foundation for the flavors to build.

Step 2: Brown the Sausage
Add 1 pound of Italian sausage to the pot, breaking it apart with a wooden spoon. Cook for about 5–7 minutes until it’s fully browned and no longer pink. If there’s excess fat, spoon it out, leaving the flavorful drippings behind for the next ingredients.

Step 3: Sauté Aromatics
Stir in 1 diced onion and 3 minced garlic cloves to the pot. Sauté for 2–3 minutes until the onion becomes translucent and fragrant. This step adds depth to your soup’s flavor and creates an inviting aroma that fills your kitchen.

Step 4: Add Vegetables
Introduce 2 sliced carrots and 1 cubed butternut squash to the pot. Sauté these for about 5 minutes, stirring occasionally, until they start to soften. This step enhances the soup’s texture, bringing a delightful sweetness and autumn essence.

Step 5: Build the Broth
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a gentle boil. The broth will bubble lightly, allowing the flavors to meld beautifully and start glowing with richness.

Step 6: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 15 minutes. This is the time for the flavors to deepen and the vegetables to tenderize. Stir occasionally and watch as the soup transforms into a hearty mixture perfect for cozy dinners.

Step 7: Cook the Tortellini
Add 9 ounces of cheese tortellini to the simmering pot, cooking according to package instructions for about 5–7 minutes. Keep an eye on the pasta; it should be tender but not overly soft, maintaining its shape in the vibrant broth.

Step 8: Stir in Greens
Add 2 cups of baby spinach into the soup and gently stir for 1–2 minutes until just wilted. The spinach will add a fresh pop of color to your Autumn Tortellini Soup with Sausage, and its tender leaves will enhance the overall nutrition.

Step 9: Season and Serve
Taste the soup and season with salt and pepper to your liking. Serve hot in bowls, garnished with freshly grated Parmesan cheese for a finishing touch. This hearty soup is a delight to behold, bringing warmth to every family gathering or weeknight dinner.

Autumn Tortellini Soup with Sausage Variations

Feel free to make this delicious soup even more your own with these fun twists and swaps!

Turkey Sausage: Swap the Italian sausage for ground turkey or chicken for a lighter flavor. This makes the dish equally delicious and healthy!
Vegetarian Delight: Use a plant-based sausage or omit the meat entirely. Enhance with more veggies like mushrooms and zucchini instead, creating a hearty, meatless version.
Spicy Kick: Want some heat? Add crushed red pepper flakes or fresh jalapeños. This will give your soup a warming glow that’s perfect for chilly nights.
Seasonal Veggies: Switch up the vegetables based on what’s fresh or in season. Try using sweet potatoes, parsnips, or even kale to create a unique flavor profile that keeps your taste buds guessing!
Different Pasta: If tortellini isn’t on hand, feel free to use any small pasta, like ditalini or even quinoa for a gluten-free option. Each will bring its own texture to the soup!
Creamy Twist: Stir in a splash of heavy cream or a dollop of cream cheese before serving for a richer, creamier consistency that elevates the comfort level to new heights.
Herb Infusion: Prefer a different aroma? Fresh basil or parsley can replace thyme, giving your soup a refreshing herbaceous twist. This simple swap can brighten the entire dish!

By tweaking these elements, you can create your very own cozy version of the Sausage Potato Soup with just a few adjustments. Enjoy exploring the possibilities and warming hearts around your table!

Make Ahead Options

These delightful Autumn Tortellini Soup with Sausage preparations are perfect for busy weeknights, allowing you to save time and enjoy a comforting meal with minimal effort. You can chop the vegetables and cook the sausage up to 24 hours in advance, storing them in airtight containers in the fridge to maintain freshness. Additionally, the soup can be made completely and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove over medium heat until warmed through, and add the cheese tortellini and spinach, cooking them according to package instructions for the last few minutes. This approach ensures your soup is just as delicious as if freshly made!

What to Serve with Hearty Autumn Tortellini Soup with Savory Sausage

As the flavors of this comforting soup dance on your palate, imagine the perfect companion dishes that enhance your dining experience.

Crusty Bread: A warm, crusty bread is perfect for sopping up the rich broth, making every bite even more delightful.
A fresh baguette or sourdough brings texture and warmth, fully embracing the fall vibes of your meal.
Simple Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette offers a refreshing balance to this hearty soup.
The crunch and acidity in the salad complement the savory richness, creating a harmonious dining experience.
Garlic Breadsticks: These buttery, garlicky delights pair wonderfully, echoing the flavors of the soup while adding a fun, familiar twist.
They offer a delightful crunch and a warm, inviting aroma that beckons you to enjoy them with every sip of soup.
Roasted Autumn Vegetables: Seasoned with herbs, these roasted veggies lend a sweet, nutty contrast to the flavors of the soup.
Choose seasonal favorites like Brussels sprouts, carrots, and sweet potatoes for a colorful, healthy addition to your meal.
Cheesy Garlic Biscotti: These savory treats add a unique twist and are perfect for dipping into the soup.
With their crunchy exterior and cheesy flavor, they create a wonderful contrast to the soft tortellini and creamy broth.
Hot Mulled Cider: This warm, spiced beverage not only soothes but complements the savory notes of the soup beautifully.
As you sip, the aromatic spices envelop you in a sense of coziness, making it an ideal pairing for chilly evenings.
Apple Crisp for Dessert: A warm apple crisp, with its sweet and spiced flavors, rounds off the meal beautifully.
The comforting texture and taste of this dessert mirror the warmth of the soup, leaving everyone satisfied and content.

How to Store and Freeze Autumn Tortellini Soup with Sausage

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to maintain the texture of the tortellini.

Freezer: You can freeze this soup for up to 2 months. Allow it to cool completely, then portion into freezer-safe containers. Thaw in the fridge before reheating.

Reheating: To enjoy your Autumn Tortellini Soup with Sausage, reheat on the stovetop over low heat, adding a splash of broth or water if it’s too thick.

Avoid Overcooking: When reheating, be cautious not to boil the soup after adding tortellini, as overcooking can alter their texture.

Expert Tips for Autumn Tortellini Soup

• Sauté with Care: Make sure to brown the sausage thoroughly to infuse maximum flavor into your broth. This step can make a big difference in the overall taste.

• Mind the Tortellini: Avoid overcooking the cheese tortellini by checking them a minute earlier than the package instructions. They’ll hold their shape beautifully that way.

• Fresh vs. Dried Herbs: If using fresh thyme, remember to triple the amount compared to dried for a vibrant herbal note in your Autumn Tortellini Soup with Sausage.

• Vegetable Swaps: Feel free to customize the soup by swapping out the butternut squash for sweet potatoes or pumpkin. Seasonal veggies can elevate the flavors based on availability.

• Storage Savvy: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the tortellini texture and avoid mushiness.

• Serve with Love: Pair your soup with warm crusty bread or a fresh side salad to complete the meal. The added texture makes every bite more enjoyable!

Autumn Tortellini Soup with Sausage Recipe FAQs

What type of Italian sausage should I use?
Absolutely! You can choose either spicy or sweet Italian sausage based on your preference. The spicy sausage adds a nice kick, while the sweet variety offers a more mellow flavor. Both will enrich the broth beautifully!

How do I store leftovers of the soup?
Very easily! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use low heat on the stove to gently warm through, which will help maintain the tortellini’s texture.

Can I freeze the Autumn Tortellini Soup with Sausage?
Yes, you can freeze it! Allow the soup to cool completely, then portion it into freezer-safe containers. It can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and warm it gently on the stove, adding broth or water if needed to adjust the consistency.

What if my tortellini becomes mushy during cooking?
To prevent mushy tortellini, avoid boiling the soup intensely after adding the tortellini. Cook them according to the package instructions, checking them about a minute early. This will help keep them firm and delicious in the broth!

Are there any dietary considerations for this recipe?
Absolutely! If you’re serving this soup to guests with dietary restrictions, consider using turkey sausage instead of Italian sausage for a lighter option. For a vegetarian version, substitute the sausage with plant-based alternatives and use vegetable broth instead of chicken broth. Make sure to check allergen information on cheese tortellini and adjust accordingly.

How do I ensure the vegetables are tender but not overcooked?
To achieve perfectly tender vegetables in your soup, sauté the carrots and butternut squash for about 5 minutes until they start softening before adding the broth. Once boiling, let the soup simmer for 15 minutes to cook the vegetables gently, allowing their flavors to develop without turning mushy!