Name: Pumpkin Streusel Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 255 min
Ingredients: 2 cups Graham Cracker Crumbs (Use digestive biscuits for a different flavor.); 0.5 cups Granulated Sugar (Brown sugar can add depth.); 0.5 cups Unsalted Butter (Vegan butter works as a substitute.); 24 oz Cream Cheese (3 packages, 8 oz each; mascarpone can be used for a lighter texture.); 1 cup Pumpkin Puree (Fresh roasted pumpkin puree enhances taste.); 3 large Eggs (Aquafaba can be used for a vegan option.); 1 tbsp Vanilla Extract (Fresh vanilla bean offers a more aromatic profile.); 1 tsp Ground Cinnamon (Adjust spices according to personal preference.); 0.5 tsp Ground Nutmeg (Adjust spices according to personal preference.); 0.5 tsp Ground Ginger (Adjust spices according to personal preference.); 0.25 tsp Salt (Balances sweetness.); 0.5 cups All-Purpose Flour (Substitute with almond flour to make it gluten-free.); 0.5 cups Rolled Oats (Adds texture and crunch.); 0.5 cups Brown Sugar (Packed for moisture.)

Autumn is my favorite season, a time when warm spices and comforting desserts take center stage. That’s why I’m beyond excited to share my Pumpkin Streusel Cheesecake recipe with you! This delightful treat combines rich, creamy cheesecake infused with the essence of pumpkin spice and a sweet, crunchy streusel topping. It’s a seasonal dessert that not only pleases the crowd but also requires simple ingredients and minimal fuss in the kitchen. Whether you’re hosting a gathering or just craving a slice of fall, this cheesecake has got you covered with its inviting flavors and textures. Are you ready to indulge in this festive delight? Dive in, and let’s whip one up together!

Why You’ll Crave This Cheesecake

Indulgent Flavor: The blend of creamy cheesecake with warm pumpkin spices creates a taste sensation you’ll adore.

Effortless Preparation: With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers.

Crowd-Pleasing Delight: Impress friends and family with a seasonal dessert that’s sure to be the star of any gathering.

Versatile Variations: Want to switch it up? Consider a Chocolate Pumpkin Cheesecake or a refreshing no-bake version!

Perfect for Fall: Loosely based on traditional recipes, this cheesecake evokes the warmth and comfort of autumn, ideal for cozy gatherings. Each slice offers a delightful texture contrast, making it a memorable dessert experience you’ll want to repeat!

Pumpkin Streusel Cheesecake Ingredients

For the Crust
• Graham Cracker Crumbs – The base for the crust; use digestive biscuits for a different flavor.
• Granulated Sugar – Adds sweetness to both crust and filling; brown sugar can add depth to neither the crust nor the cheesecake filling.
• Unsalted Butter – Binds the crust and streusel together; vegan butter works as a suitable substitute.

For the Cheesecake Filling
• Cream Cheese (3 packages, 8 oz each) – Creates a creamy and rich cheesecake; mascarpone can be used for a lighter texture.
• Pumpkin Puree – Provides flavor and moisture in the filling; fresh roasted pumpkin puree enhances taste.
• Large Eggs (3) – Adds structure and stability to the filling; aquafaba can be used for a vegan option.
• Vanilla Extract – Enhances overall sweetness and flavor depth; fresh vanilla bean offers a more aromatic profile.
• Ground Cinnamon, Nutmeg, Ginger – Adds warm spices to enhance the fall flavor profile; adjust spices according to personal preference.
• Salt (¼ teaspoon) – Balances sweetness and elevates flavors.

For the Streusel Topping
• All-Purpose Flour (½ cup) – Forms the streusel; substitute with almond flour to make it gluten-free.
• Rolled Oats (½ cup) – Adds texture and crunch to the topping.
• Brown Sugar (½ cup, packed) – Provides sweetness and moisture for the streusel.

Step‑by‑Step Instructions for Pumpkin Streusel Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This temperature ensures that your Pumpkin Streusel Cheesecake bakes evenly and achieves the desired creamy texture. While the oven warms up, gather your ingredients and equipment, including a mixing bowl, a 9-inch springform pan, and measuring cups.

Step 2: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until fully blended. Press this mixture firmly into the bottom and slightly up the sides of the springform pan, creating a solid crust. Bake it in the preheated oven for 10 minutes until it’s lightly golden and fragrant, then allow it to cool while you prepare the filling.

Step 3: Make the Filling
In a large mixing bowl, beat softened cream cheese until it’s creamy and smooth. Gradually mix in granulated sugar until well combined, then add the pumpkin puree and mix until incorporated. Follow with the eggs, one at a time, ensuring each is fully blended before adding the next. Stir in vanilla extract, cinnamon, nutmeg, ginger, and salt to create a rich and flavorful filling for your cheesecake.

Step 4: Combine Layers
Once your crust has cooled, pour the pumpkin filling over it. Use a spatula to smooth the surface of the filling for an even layer. This will ensure that the cheesecake cooks uniformly, resulting in a delightful texture. Make sure to gently spread the mixture to avoid any air bubbles, which helps prevent cracking during baking.

Step 5: Prepare the Streusel Topping
In a separate bowl, mix together all-purpose flour, rolled oats, brown sugar, and cinnamon. Cut in softened butter until the mixture resembles coarse crumbs. This streusel topping will add a sweet crunch to your Pumpkin Streusel Cheesecake, so make sure the texture is crumbly yet cohesive before evenly sprinkling it over the cheesecake filling.

Step 6: Bake the Cheesecake
Place the cheesecake in the oven and bake for 40-45 minutes. You’ll know it’s ready when the edges are set but the center still has a slight jiggle. Keep an eye on it during the last few minutes to avoid overcooking, as a little jiggle ensures a creamy texture once it cools.

Step 7: Cool and Chill
After baking, let your Pumpkin Streusel Cheesecake cool in the pan for about 15-20 minutes. This gradual cooling helps prevent cracks from forming. Afterward, refrigerate the cheesecake for at least 3 hours, or overnight if possible, to let the flavors meld beautifully and achieve the best texture.

Make Ahead Options

These Pumpkin Streusel Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and streusel topping up to 24 hours in advance. Simply combine the graham cracker crumbs, sugar, and melted butter for the crust, and refrigerate it in the pan. For the streusel, mix the dry ingredients and keep it covered in the fridge. The filling can be made up to 3 days ahead—just store it in an airtight container. On the day of serving, pour the filling over the crust, sprinkle the streusel on top, and bake as directed. This way, you can enjoy a delightful dessert with minimal last-minute effort, just as delicious as if made fresh!

Storage Tips for Pumpkin Streusel Cheesecake

Fridge: Store the cheesecake in an airtight container for up to 5 days. This helps maintain its creamy texture and rich flavors while keeping it fresh for desserts or snacks.

Freezer: Wrap individual slices of Pumpkin Streusel Cheesecake tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 3 months.

Thawing: When you’re ready to enjoy a frozen slice, move it to the fridge overnight to thaw slowly. This preserves the cake’s delicious texture and flavor.

Reheating: While it’s best enjoyed cold or at room temperature, you can reheat a slice in the microwave for about 15-20 seconds if you prefer it warm. Just keep an eye on it to avoid overheating!

Pumpkin Streusel Cheesecake Variations

Feel free to explore these exciting twists on the classic Pumpkin Streusel Cheesecake, and let your creativity shine in the kitchen!

Chocolate Pumpkin Cheesecake: Add melted chocolate to the filling for a delightful twist that harmonizes with the pumpkin flavors.
No-Bake Version: Replace the oven baking with gelatin or whipped cream to enjoy a lighter, chilled dessert that’s perfect for warm days.
Nutty Streusel: Toss in chopped nuts like pecans or walnuts into the streusel topping for an extra layer of delightful crunch and flavor.
Maple Syrup Drizzle: Enhance this dessert with a lovely drizzle of maple syrup over each slice for a sweet touch that pairs beautifully with the pumpkin.
Gluten-Free Option: Substitute gluten-free graham cracker crumbs or almond flour for the crust to make this treat suitable for gluten-sensitive friends.
Spiced Cream Cheese Layer: Add a layer of spiced cream cheese—mix cream cheese with a pinch of cinnamon and nutmeg—between layers for an extra flavor boost.
Caramel Swirl: Drizzle caramel sauce into the filling before baking to create a beautiful marbled effect and a rich, sweet surprise in every bite.
Coconut Cream Topping: Top each slice with a dollop of coconut whipped cream for a tropical twist that complements the pumpkin’s warmth.

If you’re curious about more seasonal delights, I recommend checking out my recipes for Spiced Pumpkin Streusel or a cozy Pumpkin Cornbread with Cinnamon Honey Butter. These will surely inspire your fall baking adventures!

Expert Tips for Pumpkin Streusel Cheesecake

Use Fresh Pumpkin: Fresh pumpkin puree enhances the flavor significantly compared to canned. If you can, roast and puree your own!

Avoid Overmixing: Mix just until combined to prevent air from getting in, which can cause cracks in your beautiful cheesecake.

Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking to keep it from cracking. A slow temperature change is key.

Dipping for Clean Slices: For perfectly sliced pieces, dip your knife in hot water between cuts. Wipe it clean and repeat for smooth, beautiful servings of pumpkin streusel cheesecake.

Refrigerate Overnight: If time allows, chilling overnight will deepen the flavors and improve the overall texture of your cheesecake.

What to Serve with Pumpkin Streusel Cheesecake

Savor the moments of fall gatherings by pairing this delightful sweet treat with the perfect accompaniments that enhance its sumptuous flavors.

Whipped Cream: A dollop of fresh whipped cream adds a light and airy contrast to the creamy cheesecake, enhancing each bite.
Spiced Apple Cider: Warm, spiced apple cider brings cozy autumn flavors that harmonize beautifully with the pumpkin and spice notes of the cheesecake.
Cinnamon Sugar Doughnuts: The slight crunch and sweetness of these doughnuts make for an inviting texture contrast, perfect with your cheesecake’s smoothness.
Pecan Pie Bars: Rich and nutty, these bars complement the fall spices in the cheesecake, making for a delightful dessert duo.
Coffee or Espresso: The deep, rich flavors of freshly brewed coffee or espresso harmonize well, cutting through the cheesecake’s creaminess.
Maple-Glazed Gingersnaps: The spiced flavor of gingersnaps, paired with a maple glaze, enhances the cozy warmth of the cheesecake for a nostalgic experience.
Chocolate Ganache Drizzle: A rich chocolate ganache drizzle adds an indulgent twist to your cheesecake, elevating its dessert game to new heights.
Pumpkin Spice Latte: Sip on a seasonal pumpkin spice latte to tie in the spices of your cheesecake, making for a perfectly themed fall indulgence.

Pumpkin Streusel Cheesecake Recipe FAQs

What type of pumpkin puree should I use for the cheesecake?
Absolutely! For the richest flavor, I recommend using fresh pumpkin puree. You can make your own by roasting a small pumpkin until tender, then blending the flesh into a smooth puree. However, if you’re short on time, high-quality canned pumpkin puree will work just fine.

How should I store Pumpkin Streusel Cheesecake?
To keep your cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. This helps maintain its creamy texture and rich flavors. If you’re planning to keep it longer, you can freeze individual slices for up to 3 months. Just wrap them tightly in plastic wrap, then in foil.

Can I freeze Pumpkin Streusel Cheesecake?
Yes, you can! Wrap individual slices of your Pumpkin Streusel Cheesecake tightly in plastic wrap, and then wrap them again in aluminum foil to prevent freezer burn. When you’re ready to enjoy a slice, simply move it to the refrigerator to thaw overnight for the best flavor and texture.

What if my cheesecake cracks while baking?
Very! If your cheesecake cracks, it’s likely due to overmixing or sudden temperature changes. To minimize cracking, mix just until combined and allow your cheesecake to cool gradually in the oven after baking. If you do end up with cracks, don’t worry—top it with a delicious whipped cream or chocolate ganache to conceal them!

Is this Pumpkin Streusel Cheesecake safe for pets?
No, pets should avoid this cheesecake due to ingredients like cream cheese, sugar, and eggs, which can be harmful to them in large quantities. Always check with your vet before sharing human food with your furry friends to keep them safe and healthy!