Name: Maple Glazed Apple Blondies – Your Cozy Fall Indulgence
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup All-Purpose Flour (Substitute with gluten-free flour blend for gluten-free option.); 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda (Ensure it’s fresh for best results.); 1/4 teaspoon Salt (Enhances flavors.); 1 teaspoon Ground Cinnamon (Can be increased for more spice.); 1/2 cup Unsalted Butter (melted) (Do not substitute with margarine for best flavor.); 1 cup Brown Sugar (White sugar can be used but will lose depth.); 2 Large Eggs (Do not substitute without adjusting moisture.); 1 teaspoon Vanilla Extract (Pure vanilla is preferred.); 1 medium Diced Apples (Use firm varieties like Honeycrisp for best results.); 1 cup Powdered Sugar; 2 tablespoons Pure Maple Syrup (Artificial syrup can be used in a pinch but may alter taste.); 2 tablespoons Unsalted Butter (for glaze) (Do not substitute with margarine.); 1 teaspoon Vanilla Extract (for glaze)

The first whiff of autumn always makes me crave something warm and sweet, and these Maple Glazed Apple Blondies are my go-to treat. With tender chunks of juicy apples and a delightful hint of cinnamon, these blondies capture the essence of fall in every chewy bite. Not only are they incredibly easy to make, but they also offer a comforting option for gatherings or a cozy afternoon snack. The rich maple glaze drizzled on top adds a luscious sweetness that elevates this dessert from ordinary to extraordinary. Whether you’re planning a family feast or just looking for a simple baking adventure, these blondies are bound to be a hit. Curious how to whip up this irresistible fall delight? Let’s dive into the recipe!

Why Do You Need This Recipe?

Unique Flavor Profile: These Maple Glazed Apple Blondies fuse the richness of maple with the warm sweetness of apples, creating a symphony of flavors that dances on your palate.

Quick and Easy: With a simple baking process, you’ll have these flavorful blondies ready in no time; perfect for those busy fall afternoons.

Crowd-Pleaser: Everyone will be raving about your baking skills at gatherings; these blondies are sure to steal the show!

Versatile Variations: Feel free to mix it up! Swap in different apples or even use pears to tailor this dessert to your taste buds. If you love apple desserts, don’t miss out on my other favorites, like Honeycrisp Apple Broccoli or Apple Crumble Cheesecake.

Perfect Pairings: Enjoy them warm with a scoop of vanilla ice cream for an indulgent treat, making these blondies a cozy companion for any occasion.

Homemade Comfort: Bake these delicious treats and fill your kitchen with the comforting aroma of fall spices that will make everyone feel at home!

Maple Glazed Apple Blondies Ingredients

For the Blondies
• All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free option.
• Baking Powder – Aids in leavening for a fluffy texture.
• Baking Soda – Works with the acids in the batter for leavening; ensure it’s fresh for the best results.
• Salt – Enhances flavors.
• Ground Cinnamon – Adds warmth and holiday aroma; can be increased for more spice.
• Unsalted Butter (melted) – Provides richness and moisture; do not substitute with margarine for best flavor.
• Brown Sugar – Sweetness and moisture, gives a slight caramel flavor; white sugar can be used but will lose depth.
• Large Eggs – Binds ingredients; do not substitute without adjusting moisture levels accordingly.
• Vanilla Extract – Enhances sweetness and flavor; pure vanilla is preferred.
• Diced Apples (1 medium apple) – Freshness and moisture; use firm varieties like Honeycrisp for best results.

For the Maple Glaze
• Powdered Sugar – Adds sweetness to the glaze.
• Pure Maple Syrup – Adds a unique, rich flavor to the glaze; artificial syrup can be used in a pinch but may alter taste.
• Unsalted Butter (for glaze) – Provides a rich texture; do not substitute with margarine.
• Vanilla Extract (for glaze) – Enhances the flavor of the glaze.

Step‑by‑Step Instructions for Maple Glazed Apple Blondies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×9-inch baking pan by lining it with parchment paper or greasing it with butter. This ensures your Maple Glazed Apple Blondies will release easily once baked, providing that perfect chewy texture.

Step 2: Whisk Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This combination should be well blended to ensure even distribution of the leavening agents. Set this dry mixture aside as you move on to the next step to prepare the wet ingredients.

Step 3: Mix Wet Ingredients
In a separate bowl, blend the melted unsalted butter and brown sugar until you achieve a smooth consistency. Add in the large eggs and vanilla extract, whisking vigorously until everything is thoroughly combined. This wet mixture will add richness and flavor to your blondies, making them irresistibly scrumptious.

Step 4: Combine Mixtures
Gently fold the dry ingredients into the wet mixture using a spatula. Stir just until everything is combined—overmixing can lead to dense blondies, so leave a few small lumps. The batter will be thick and will start to take on a deliciously inviting appearance, showcasing the blend of flavors.

Step 5: Incorporate Apples
Now, carefully fold in the diced apples, ensuring they are evenly distributed throughout the batter. Utilizing firm apple varieties like Honeycrisp will add a pleasant crunch and moisture to the blondies. This step adds the signature autumn flavor that makes these blondies so special!

Step 6: Bake the Blondies
Pour the prepared batter into your lined baking pan, smoothing out the top for even baking. Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Step 7: Prepare the Maple Glaze
While the blondies are baking, whisk together powdered sugar, pure maple syrup, melted unsalted butter, and a splash of vanilla extract in a bowl until the glaze is smooth. You want a pourable consistency; if it’s too thick, adjust it by adding a little more maple syrup.

Step 8: Drizzle the Glaze
Once your blondies have cooled for about 10 minutes in the pan, lift them out and place them on a wire rack. Drizzle the warm maple glaze generously over the top, letting it soak in and create a beautiful, glossy finish that enhances the flavors of your Maple Glazed Apple Blondies.

Step 9: Cut and Serve
Finally, once the glaze has set slightly, cut the blondies into squares. Serve them warm on a cozy afternoon with family or friends, savoring each bite of these delightful treats. The comforting aroma and flavors will surely make them a beloved fall indulgence!

How to Store and Freeze Maple Glazed Apple Blondies

Room Temperature: Keep blondies in an airtight container at room temperature for up to 3 days. This helps maintain their moist and chewy texture.

Fridge: If you want to extend their freshness, store them in the fridge for up to a week. Just be sure to wrap them tightly to prevent drying out.

Freezer: For longer storage, freeze the blondies for up to 1 month. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag.

Reheating: To enjoy them warm, simply microwave for about 15-20 seconds or place them in an oven at 350°F (175°C) for about 5-7 minutes. This brings back the delicious taste of your Maple Glazed Apple Blondies!

Expert Tips for Maple Glazed Apple Blondies

Avoid Overmixing: Mix just until combined after adding dry ingredients. Overmixing can lead to tough, dense blondies instead of the soft texture you desire.
Fresh Ingredients Matter: Ensure your baking soda is fresh for maximum leavening. Stale ingredients can lead to insufficient rise and a denser final product.
Apple Selection: Use firm apple varieties like Honeycrisp for the best flavor and texture. Softer apples may turn mushy, compromising the blondies’ chewy quality.
Glaze Consistency: If your maple glaze is too thick, thin it with a splash of milk or more maple syrup. You want a smooth, drizzle-ready consistency that enhances your blondies.
Check for Doneness Adequately: Use a toothpick inserted into the center to check for doneness. It should come out clean or with a few moist crumbs, not wet batter.
Customize with Spices: Feel free to tweak the spice levels to your liking. Adding a pinch of nutmeg or allspice can tailor these Maple Glazed Apple Blondies to your personal taste!

What to Serve with Maple Glazed Apple Blondies

Indulging in these warm, chewy treats is just the beginning of your cozy fall experience; elevate your dessert table with delightful pairings.

Vanilla Ice Cream: The rich creaminess perfectly balances the sweet maple glaze, creating a comforting contrast to the warm blondies.
Whipped Cream: A dollop of light, airy whipped cream adds a luscious texture, enhancing each bite of these blissful blondies.
Caramel Sauce: Drizzling warm caramel on top introduces a buttery sweetness that complements the earthy apple flavors beautifully.
Hot Apple Cider: Enjoy a toasty mug of apple cider alongside your blondies for a warm, nostalgic embrace of fall flavors. The crisp, spiced notes of cider harmonize with the dessert.
Nutty Granola: Sprinkle some crunchy nutty granola on your blondies for added texture and a delightful contrast with a wholesome touch.
Pumpkin Spice Latte: Sip on a cozy pumpkin spice latte to fully embrace the season’s flavors while indulging in your blondies’ warmth.
Fresh Fruit Salad: A light, refreshing fruit salad adds vibrant color and perfectly cuts through the sweetness, bringing freshness to your plate.
Chai Tea: The aromatic spices in chai tea complement the cinnamon in your blondies, making this a perfect cozy pairing as you unwind.
Maple Pecan Cheesecake: For a harmonious dessert spread, serve individual slices of maple pecan cheesecake alongside for added flavor depth in your gathering.

Maple Glazed Apple Blondies Variations

Feel free to explore new levels of deliciousness by customizing your Maple Glazed Apple Blondies!

Fruit Swap: Swap apples for pears or peaches for a delightful twist, adding a different layer of sweetness.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour; your blondies will still be tender and tasty!
Nutty Crunch: Stir in chopped nuts such as walnuts or pecans for added texture and crunch in every bite.
Spice It Up: Coax out more flavor by adding a pinch of nutmeg or allspice alongside the cinnamon for a warm, festive touch.
Sweetness Variation: Experiment with different maple syrups (like dark or amber) to adjust the sweetness and flavor complexity of your glaze.
Creamy Addition: Mix in some white chocolate chips for a luscious, creamy bite that complements the sweet apples beautifully.
Dairy-Free Option: Replace the butter with coconut oil and use a dairy-free milk in the glaze to make this treat suitable for dairy-free diets.

If you love the flavors of apple in desserts, be sure to check out my other favorites such as Apple Bread Cozy or the indulgent Apple Crumble Cheesecake!

Make Ahead Options

These Maple Glazed Apple Blondies are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and combining them with the wet ingredients, then refrigerate it in an airtight container to maintain freshness. Additionally, you can dice the apples up to 3 days ahead and store them in a sealed bag with a sprinkle of lemon juice (to prevent browning). When you’re ready to bake, simply fold in the apples and pour the batter into the pan. Complete the recipe by baking as instructed and drizzling with the glaze for a freshly baked treat that’s just as delicious!

Maple Glazed Apple Blondies Recipe FAQs

What type of apples are best for this recipe?
Absolutely! For the best results, I recommend using firm apple varieties like Honeycrisp or Granny Smith. These apples help retain their shape during baking, providing a nice texture and flavor contrast in each blondie. Softer apples like McIntosh may turn mushy and compromise the blondies’ overall quality.

How should I store the Maple Glazed Apple Blondies?
Keep these delicious blondies in an airtight container at room temperature for up to 3 days to maintain their moisture and chewiness. If you want to extend their shelf life, you can store them in the fridge for up to a week. Just be sure to seal them tightly to prevent drying out.

Can I freeze Maple Glazed Apple Blondies?
Yes, you absolutely can! To freeze them, wrap each blondie individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, simply reheat them in the microwave for about 15-20 seconds or pop them in an oven preheated to 350°F (175°C) for 5-7 minutes.

What should I do if the batter is too thick?
If your batter seems too thick after mixing, that’s normal! However, if it feels excessively dry, you can add a tablespoon of milk to loosen it up. The key is to fold the ingredients gently to maintain a tender texture while ensuring everything is well combined.

What can I use instead of maple syrup for the glaze?
If you find yourself without pure maple syrup, you can use honey or agave syrup as alternatives. Keep in mind that these will change the flavor profile slightly, with honey adding a floral note and agave providing a more neutral sweetness.

Are these blondies safe for pets or those with allergies?
These Maple Glazed Apple Blondies contain common allergens like eggs and gluten from the flour. Always check with your guests regarding allergies. As for pets, it’s best to keep these treats away from them, especially because chocolate (often included in recipes) is toxic to dogs and cats.