At a recent summer barbecue, I overheard friends raving about their favorite side dishes. When Creamy Southern Pea Salad was mentioned, eyes lit up with nostalgia and excitement. This classic side dish combines sweet petite peas, crispy bacon, and sharp cheddar cheese, all enveloped in a luscious mayo-sour cream dressing. What I adore about this recipe is not just its rich, satisfying texture, but also that it’s a wonderful make-ahead option for busy hosts. Perfect for potlucks or summer gatherings, this easy recipe will transport you straight to southern kitchens with each bite. Are you ready to discover how to make this comforting dish shine at your next meal?
Why is Southern Pea Salad a Must-Try?
Timeless Flavor: This Creamy Southern Pea Salad masterfully blends sweet peas with crispy bacon and sharp cheddar cheese, creating a mouthwatering taste that recalls childhood summer cookouts.
Effortlessly Simple: With easy-to-follow steps, even novice cooks can whip up this delightful salad in no time.
Make-Ahead Convenience: Prepare it in advance and let the flavors meld, making it perfect for those busy summer days or last-minute gatherings.
Versatile Pairing: Pair it alongside grilled chicken or serve it as part of a picnic spread with other delicious sides like Chickpea Feta Avocado for a complete meal.
Nostalgic Appeal: Whether it’s a family dinner or a potluck, this dish is sure to bring smiles and spark conversations at your table!
Creamy Southern Pea Salad Ingredients
For the Salad
• Peas – 18 oz Birds Eye frozen petite peas; they provide a sweet flavor and ease of preparation.
• Eggs – 2 hard-boiled and diced; they add richness and can be substituted with tofu for a vegetarian option.
• Bacon – 7 slices cooked until crispy and crumbled; this contributes a smoky, crunchy element. Turkey bacon can be used for a lighter version.
• Onion – ½ cup diced; it offers sharp flavor; consider red or green onions for a milder taste.
• Cheddar Cheese – 1 cup sharp variety; this adds bold flavor and creaminess; a dairy-free cheese works well for lactose intolerance.
• Celery – ½ cup, finely chopped; it provides crunch; you can omit it for a smoother texture.
For the Seasoning
• Salt – ¾ tsp; it enhances the natural sweetness of peas.
• Pepper – ½ tsp; it adds warmth to the dish.
• Garlic Powder – ½ tsp; it offers a savory note to the mix.
• Cayenne – 1 dash; this adds a subtle kick for extra flavor.
• Smoked Paprika – 1 pinch; it enhances depth in the overall taste.
For the Dressing
• Mayonnaise – ½ cup (Hellmann’s preferred); it forms a creamy dressing base.
• Sour Cream – ½ cup (Daisy recommended); this adds a wonderful tanginess to the salad.
Bringing together all these ingredients makes this Creamy Southern Pea Salad not just a dish, but a delightful experience that are sure to evoke fond memories and new conversations every time you serve it!
Step‑by‑Step Instructions for Creamy Southern Pea Salad
Step 1: Prepare Eggs
Begin by placing 2 cold eggs in a pot and filling it with water until the eggs are submerged. Bring the water to a rolling boil over medium-high heat, then cover the pot and remove it from the heat. Let the eggs sit undisturbed for 10 minutes before transferring them to an ice bath to cool. Once chilled, peel and dice the eggs into small pieces.
Step 2: Cook Bacon
In a large skillet, cook 7 slices of bacon over medium-high heat until crispy and browned, which should take about 8-10 minutes. Turn the bacon occasionally to ensure even cooking and prevent burning. Once crispy, transfer the bacon to a plate lined with paper towels to absorb excess grease. Once cool, crumble the bacon into small pieces.
Step 3: Thaw Peas
Grab an 18 oz bag of Birds Eye frozen petite peas and place them in a colander. Run cold water over the peas for about 2-3 minutes to thaw them quickly. Make sure to drain them thoroughly to prevent your creamy Southern pea salad from becoming watery and to keep your peas sweet and fresh tasting.
Step 4: Chop Veggies
Finely dice ½ cup of onion and ½ cup of celery into uniform pieces, aiming for approximately ¼-inch chunks. This ensures even distribution of flavor and texture in your salad. A sharp knife is essential for precise chopping, creating a beautiful contrast against the sweet peas and creamy dressing.
Step 5: Mix Seasonings
In a small bowl, combine ¾ tsp salt, ½ tsp pepper, ½ tsp garlic powder, a dash of cayenne, and a pinch of smoked paprika. Stir well to create an even seasoning blend. This mix will enhance the flavor profile of your creamy Southern pea salad, bringing out the sweetness of the peas and the richness of the dressing.
Step 6: Combine Salad Ingredients
In a large mixing bowl, combine the drained peas, diced eggs, crumbled bacon, chopped onion, celery, and 1 cup of sharp cheddar cheese. Stir gently with a spatula to combine the ingredients without mashing the peas. This step sets the foundation for your creamy Southern pea salad.
Step 7: Add Seasonings
Gently sprinkle the seasoning blend from Step 5 over the salad mixture. Use a spatula to carefully fold the seasonings into the salad, ensuring an even coat without breaking the delicate peas. This step is vital for enhancing the overall flavor of your creamy Southern pea salad.
Step 8: Prepare Dressing
In a separate bowl, whisk together ½ cup mayonnaise and ½ cup sour cream until the mixture is smooth and creamy. This will serve as the rich dressing base for your creamy Southern pea salad, bringing a delightful tanginess and creaminess that perfectly complements the other ingredients.
Step 9: Combine Dressing with Salad
Pour the prepared dressing over the salad mixture in the large bowl. Using a spatula, gently fold the dressing into the salad until all ingredients are well-coated. Be careful not to overmix, as you want to maintain the integrity of the peas for a satisfying texture in your creamy Southern pea salad.
Step 10: Chill
Cover the bowl with plastic wrap and refrigerate your creamy Southern pea salad for at least 2 hours, allowing the flavors to meld beautifully. Chilling is crucial as it enhances the taste and texture, making it even more delicious when served at your summer gatherings.
Storage Tips for Creamy Southern Pea Salad
Fridge: Store your Creamy Southern Pea Salad in an airtight container for up to 3 days. This keeps the flavors vibrant while ensuring it stays fresh.
Freezer: For longer storage, freeze the salad in a freezer-safe container. Properly sealed, it lasts for up to 2 months, although texture may slightly change upon thawing.
Reheating: While this dish is best enjoyed cold, if you prefer it warm, gently heat it in a skillet over low heat while stirring to maintain the creamy texture.
Make-Ahead: Prepare the salad the night before your gathering. This allows the flavors to meld beautifully, enhancing the final taste experience!
What to Serve with Creamy Southern Pea Salad
There’s something truly special about pairing flavors and textures to create the perfect meal experience.
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Grilled Chicken: The smoky char of grilled chicken beautifully complements the creamy salad, offering a satisfying protein that elevates the meal.
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BBQ Ribs: Sweet and smoky BBQ ribs add an indulgent flavor contrast, making your summer spread irresistible. Picture sweet bites of ribs alongside cool, creamy spoonfuls of salad.
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Cornbread: Soft and slightly sweet, cornbread is a classic Southern side that pairs wonderfully with the richness of the pea salad. Break off a piece and let it soak up all the delicious flavors.
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Coleslaw: Crunchy, tangy coleslaw provides a refreshing bite that balances the creaminess of the salad, enhancing your meal with its crisp textures.
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Roasted Vegetables: A medley of caramelized roasted vegetables adds warmth and depth, enriching the overall dining experience with its earthy flavors.
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Iced Tea: A tall glass of sweet iced tea or lemonade is the perfect beverage to wash down the rich salad and barbecue fare, bringing a delightful sweetness to every sip.
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Peach Cobbler: Finish off your meal with a slice of warm peach cobbler. The sweet and juicy filling complements the savory elements of your spread beautifully.
Make Ahead Options
These Creamy Southern Pea Salad preparations are perfect for busy hosts looking to save time! You can chop the veggies and cook the bacon up to 3 days in advance, storing them in airtight containers in the fridge to maintain their freshness and texture. The peas can also be thawed and mixed with the seasonings ahead of time, letting those flavors mingle beautifully (but remember to keep them separate from the dressing). When ready to serve, simply combine everything, add the dressing, and chill for at least 2 hours to allow the flavors to meld. This make-ahead strategy will ensure your salad is just as delicious with minimal effort on the day of your gathering!
Creamy Southern Pea Salad Variations
Feel free to get creative and customize your Creamy Southern Pea Salad to fit your tastes and dietary needs!
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Fresh Peas: Swap frozen peas for fresh blanched peas to elevate freshness. The bright green color enhances visual appeal too!
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Bacon Alternatives: Replace bacon with crumbled cooked chicken for a protein-packed twist. It adds hearty flavor while keeping the salad light.
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Vegetarian Option: For a vegetarian take, use diced tofu instead of eggs to maintain texture and add protein while remaining plant-based.
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Colorful Additions: Toss in diced bell peppers for a pop of color and crunch. The sweetness of bell peppers complements the peas beautifully.
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Herb & Flavor Boost: Incorporate fresh herbs like dill or parsley for an aromatic finish. It brings vibrance and freshness, lightening this hearty side.
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Creamier Dressing: Use Greek yogurt instead of sour cream for a tangy twist. It yields a creamier, protein-rich dressing without losing flavor.
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Spicy Kick: For a heat boost, add diced jalapeños or a sprinkle of crushed red pepper flakes. It gives the salad a delicious kick!
Enhancing your salad with these variations not only makes it your own but also guarantees delightful flavors during your summer gatherings! Don’t forget to serve alongside other favorites like Corn Cucumber Salad and Mexican Street Corn Salad for a festive spread!
Expert Tips for Creamy Southern Pea Salad
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Thawing Peas: Thoroughly thaw and dry your frozen peas to avoid a watery salad. Drain well after rinsing to maintain the flavors.
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Perfectly Crispy Bacon: Cook your bacon until it’s fully crispy; chewy bacon can negatively impact the texture of your Creamy Southern Pea Salad.
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Chilling Time Matters: Don’t skip the chilling time! Letting the salad rest in the fridge for at least 2 hours allows flavors to meld and enhances taste.
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Gentle Mixing: When combining ingredients, gently fold to keep the peas intact. Overmixing can lead to a mushy salad, impacting the delightful texture.
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Taste as You Go: Always taste your salad before serving. Adjust the seasoning to your preference for the perfect flavor blend!
Creamy Southern Pea Salad Recipe FAQs
How do I select the best peas for my Creamy Southern Pea Salad?
Absolutely! For the best results, opt for frozen petite peas as they provide a sweet flavor without the hassle of draining and rinsing. If using fresh peas, blanch them quickly in boiling water for 1-2 minutes before incorporating them into your salad. Avoid using canned peas, as they can turn mushy and lose their vibrant taste.
What’s the best way to store Creamy Southern Pea Salad?
You can store your Creamy Southern Pea Salad in an airtight container in the fridge for up to 3 days. This keeps it fresh and allows the flavors to develop over time. If you’re looking to make it ahead, preparing it the night before enhances the taste even more!
Can I freeze Creamy Southern Pea Salad?
Yes, you can freeze the salad! First, place it in a freezer-safe container, ensuring it’s sealed tightly. It can last for up to 3 months in the freezer. However, be aware that the texture may change upon thawing. To use, simply transfer it to the fridge to defrost overnight, and it can be served chilled again.
What if my salad turns out too watery?
Very! If your Creamy Southern Pea Salad becomes watery, it might be due to the peas not being completely thawed or dried. To fix this, gently drain off any excess moisture, and consider adding another tablespoon of mayonnaise or sour cream to maintain creaminess. For future reference, ensure that peas are entirely thawed and dried to prevent this issue.
Are there any dietary considerations I should keep in mind for this recipe?
Definitely! If you or your guests have dietary restrictions, this Creamy Southern Pea Salad can easily adapt. You can substitute bacon with turkey bacon or leave it out for a vegetarian version. Additionally, dairy-free cheese can replace cheddar for lactose intolerance. Always check for allergies with specific ingredients, like eggs, if serving diverse guests.
Creamy Southern Pea Salad for Perfect Summer Gatherings
Ingredients
Equipment
Method
- Begin by placing 2 cold eggs in a pot and filling it with water until the eggs are submerged. Bring the water to a rolling boil over medium-high heat, then cover the pot and remove it from the heat. Let the eggs sit undisturbed for 10 minutes before transferring them to an ice bath to cool. Once chilled, peel and dice the eggs into small pieces.
- In a large skillet, cook 7 slices of bacon over medium-high heat until crispy and browned, which should take about 8-10 minutes. Turn the bacon occasionally to ensure even cooking and prevent burning. Once crispy, transfer the bacon to a plate lined with paper towels to absorb excess grease. Once cool, crumble the bacon into small pieces.
- Grab an 18 oz bag of Birds Eye frozen petite peas and place them in a colander. Run cold water over the peas for about 2-3 minutes to thaw them quickly. Make sure to drain them thoroughly to prevent your creamy Southern pea salad from becoming watery.
- Finely dice ½ cup of onion and ½ cup of celery into uniform pieces, aiming for approximately ¼-inch chunks.
- In a small bowl, combine ¾ tsp salt, ½ tsp pepper, ½ tsp garlic powder, a dash of cayenne, and a pinch of smoked paprika. Stir well to create an even seasoning blend.
- In a large mixing bowl, combine the drained peas, diced eggs, crumbled bacon, chopped onion, celery, and 1 cup of sharp cheddar cheese. Stir gently with a spatula to combine the ingredients.
- Gently sprinkle the seasoning blend from the previous step over the salad mixture and fold the seasonings into the salad.
- In a separate bowl, whisk together ½ cup mayonnaise and ½ cup sour cream until the mixture is smooth and creamy.
- Pour the prepared dressing over the salad mixture in the large bowl. Gently fold the dressing into the salad until all ingredients are well-coated.
- Cover the bowl with plastic wrap and refrigerate your creamy Southern pea salad for at least 2 hours, allowing the flavors to meld beautifully.
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