As the chill of autumn starts to settle in, warm, cozy meals become my go-to. Enter the Creamy Reuben Soup, a delightful twist on that classic deli favorite. Imagine indulging in a symphony of flavors that brings the beloved Reuben sandwich to a comforting bowl, offering both rich creaminess and satisfying protein in every spoonful. What I love most about this recipe is how effortlessly it transforms simple ingredients into a hearty dish, perfect for dinner parties or a cozy night in with loved ones. Plus, it’s a fantastic way to shake up your usual soup repertoire while delivering a hearty meal that everyone will adore. Are you ready to bring this comforting delight into your kitchen?

Why is Creamy Reuben Soup a must-try?

Comforting Delight: This Creamy Reuben Soup combines familiar flavors with a velvety texture that hugs your soul. Perfect for those chilly evenings, it warms you from the inside out.

Simple Preparation: It takes just a few common ingredients and straightforward steps, making it perfect for both novice cooks and experienced chefs.

Crowd-Pleasing Flavor: Featuring the robust tastes of corned beef and tangy sauerkraut, this dish is sure to be a hit at dinner parties or family gatherings. Pair it with a side of pickles or a fresh salad for balance!

Versatile Uses: Feel free to get creative with substitutions—try different cheeses or even add a spicy kick. If you love hearty soups, check out my recipes for Sausage Potato Soup or Wild Rice Soup.

Meal Prep Friendly: Make it ahead for busy weeks; it stores beautifully and re-heats effortlessly! This dish truly offers a delightful twist that takes your usual dinners up a notch.

Creamy Reuben Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and acts as a base for flavor. Substitution: Can use olive oil for a dairy-free version.
Onion – Provides sweetness and depth to the soup. Note: Use shallots for a milder flavor.
Garlic – Enhances the overall flavor profile. Substitution: Garlic powder can be used in smaller amounts.
All-Purpose Flour – Creates a roux for thickness. Note: Gluten-free flour can be substituted for a gluten-free version.
Chicken Broth – The foundation for the soup’s liquid base. Substitution: Vegetable broth for a vegetarian option.
Heavy Cream – Contributes to the soup’s creamy consistency. Substitution: Half-and-half or a non-dairy milk alternative for lighter options.

For the Flavor

Corned Beef – Adds protein and the characteristic Reuben flavor. Substitution: Cooked turkey or pastrami for variations in flavor.
Sauerkraut – Offers tanginess and probiotic properties. Note: Rinse to reduce sodium if desired.
Swiss Cheese – Provides creaminess and flavor depth. Substitution: Gruyere or provolone for different flavor profiles.
Russian or Thousand Island Dressing – Adds unique flavor; serves as a finishing touch. Note: Homemade dressing can be used for healthier options.
Salt and Pepper – Enhances flavors. Adjust according to seasoning preferences.

For the Garnish

Rye Bread Croutons – Garnish that adds crunch. Preparation Note: Can be made by toasting bread cubes in the oven.
Chopped Parsley – For fresh garnish and visual appeal. Optional: Chives can be used for a different flavor.

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
Begin by melting 4 tablespoons of unsalted butter in a large pot over medium heat. Once the butter is bubbly, add 1 diced onion and 2 minced garlic cloves, sautéing them for about 5 minutes until the onion is translucent and fragrant, stirring occasionally to prevent browning.

Step 2: Create the Roux
Sprinkle 1/4 cup of all-purpose flour into the pot, stirring it well to combine with the butter and cook for an additional 2 minutes. This process will help eliminate the raw flour taste and create a smooth roux, which is essential for the creamy texture of the Creamy Reuben Soup.

Step 3: Incorporate the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps as you blend it into the roux. Bring the mixture to a gentle simmer over medium heat, allowing it to thicken slightly, which should take about 5 minutes, while stirring frequently to maintain a smooth consistency.

Step 4: Add the Cream
Reduce the heat to low, and stir in 1 cup of heavy cream slowly. Be cautious not to let the soup boil at this stage, as you want to keep it creamy and avoid curdling. Allow it to warm for about 2–3 minutes until well combined and you see a luscious texture forming.

Step 5: Mix in the Main Ingredients
Stir in 2 cups of chopped corned beef and 1 cup of drained sauerkraut, blending them into the soup thoroughly. Continue to heat for another 5 minutes, giving the flavors time to meld, allowing the Creamy Reuben Soup to develop its hearty character.

Step 6: Add the Cheese and Dressing
Incorporate 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing into the pot. Stir well until the cheese has melted completely and the dressing is evenly distributed, creating a delightful creaminess that embodies the essence of the Reuben.

Step 7: Season and Simmer
Season the soup generously with salt and black pepper to taste, stirring the mixture once more. Let it simmer gently for an additional 10 minutes on low heat, which will enhance the flavors while ensuring the soup is piping hot and ready to serve.

Step 8: Serve with Garnishes
Ladle the hot Creamy Reuben Soup into bowls and top each serving with crunchy rye bread croutons and a sprinkle of chopped parsley for a fresh touch. This adds not only visual appeal but enhances the comforting experience with each delicious spoonful.

Make Ahead Options

These Creamy Reuben Soup is ideal for meal prep, allowing you to savor comfort food even on the busiest of nights! You can prepare the soup base (steps 1-6) up to 24 hours in advance; simply refrigerate it in an airtight container. For the best quality, keep the garnishes, such as rye bread croutons, separate until serving to maintain their crispness. When you’re ready to enjoy your soup, just reheat it gently on the stovetop over low heat, add in the shredded Swiss cheese and dressing, and let it simmer until everything is warm and melty. This way, you’ll have a soul-satisfying meal ready to go with minimal effort!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftover Creamy Reuben Soup in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to preserve freshness.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. While it maintains flavor, the texture may change slightly upon thawing.

Reheating: Reheat on the stove over low heat, stirring gently to maintain its creamy consistency. If the soup seems too thick, add a splash of broth or water to loosen it.

Avoid Re-freezing: Once thawed, it’s best to consume within a few days and not to refreeze for the best texture and flavor quality.

Creamy Reuben Soup Variations

Feel free to get creative with this recipe and tailor it to your taste preferences!

Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a rich, vegan option.
Gluten-Free: Use gluten-free all-purpose flour and bread croutons to make this soup suitable for those avoiding gluten.
Spiced Up: Add cayenne pepper or hot sauce for a zesty, spicy flavor that lingers.
Flavor Boost: Toss in caraway seeds while the onions are sautéing to enhance that iconic Reuben taste.
Different Meats: Swap corned beef with smoked turkey or even shredded brisket for a different meaty delight.
Vegetable Packed: Add diced carrots and celery in the sauté stage for extra nutrition and texture.
More Veggies: Stir in fresh spinach or kale right before serving for a healthy green twist.
Cheese Lovers: Experiment with different cheeses like cheddar or pepper jack for unique flavor and creaminess.

Looking for more cozy soup ideas? Don’t miss my recipes for Hearty Lasagna Soup with Bow Tie Pasta or Autumn Tortellini Soup with Sausage. Each of these delicious variations ensures every bowl is a warm hug in itself!

Expert Tips for Creamy Reuben Soup

Perfect Roux: Ensure your roux is cooked until lightly golden to develop flavor and avoid any raw flour taste, which can detract from your Creamy Reuben Soup.
Thicker Consistency: For a heartier soup, amp up the amount of corned beef and cheese. This adds depth and extra protein, making it truly satisfying.
Gentle Warmth: Avoid boiling the soup after adding cream to maintain its beautiful creaminess. Simmer it gently to prevent curdling.
Season Gradually: Taste and adjust seasonings progressively to ensure a balanced flavor that delights. Too much salt can overwhelm the nuanced flavors.
Sauerkraut Rinsing: If using canned sauerkraut, rinse it to reduce sodium levels. This helps keep your Creamy Reuben Soup flavorful without being overly salty.

What to Serve with Creamy Reuben Soup

As you sip on this rich and velvety delight, think about those perfect pairings that can elevate your dining experience even further.

Crunchy Rye Bread: The classic accompaniment for a Reuben, this bread’s robust flavor adds a satisfying crunch that complements the creamy soup beautifully.
Pickles or Pickled Vegetables: Their bright acidity cuts through the richness of the soup, providing a refreshing balance that enhances every bite.
Light Green Salad: A refreshing mix of baby greens, cherry tomatoes, and a tangy vinaigrette often brightens up the meal, offering a crisp contrast to the lush flavors of the soup.
Roasted Brussels Sprouts: Their nutty flavor and caramelized edges bring an additional layer of texture and a delightful earthiness to your table, while keeping the meal hearty.
Savory Cheese Crackers: These crunchy bites have a subtle cheese flavor that pairs nicely with the soup, adding an enjoyable crunch and an extra pop of flavor.
Cold Beer: A crisp pilsner or lager on the side can enhance those savory notes, making every spoonful more enjoyable. The lightness of the beer balances the soup’s richness perfectly.
Homemade Apple Pie: For dessert, this classic confection offers a sweet, warm closure to your hearty meal, blending beautifully with the nostalgic flavors of the soup.

Feel free to mix and match these suggestions to create a delightful dining experience with your Creamy Reuben Soup!

Creamy Reuben Soup Recipe FAQs

What type of ingredients should I look for when making Creamy Reuben Soup?
Absolutely! When choosing ingredients, select fresh vegetables, particularly onions and garlic, with no dark spots or soft spots. For the corned beef, look for high-quality cuts from a trusted butcher for the best flavor. If you’re using sauerkraut from a jar, pick brands with minimal additives for a cleaner taste.

How should I store leftover Creamy Reuben Soup?
For optimal freshness, store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing. To reheat, gently warm it on the stove over low heat while stirring occasionally to keep the creamy texture intact.

Can I freeze Creamy Reuben Soup? If so, how?
Yes, you can freeze Creamy Reuben Soup! Pour it into freezer-safe containers, leaving space at the top for expansion, and seal tightly. It can be stored for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat on low heat, adding a splash of broth if necessary to adjust the consistency.

What should I do if my soup is too thick?
If your Creamy Reuben Soup turns out thicker than desired, don’t fret! Simply stir in a little chicken broth or water slowly until you achieve your preferred consistency. Heat gently on the stove, as too much heat can alter the creaminess. It’s all about personal preference, so adjust it to your liking!

Are there any dietary considerations for this recipe?
It’s important to make adjustments if you or your loved ones have dietary sensitivities. For gluten-free options, you can substitute the all-purpose flour with a gluten-free blend. If any pets are around, keep in mind that foods containing onions, like this soup, can be harmful to dogs and cats, so always keep human food out of their reach.