Name: Bacon Jalapeño Popper Eggrolls: A Crispy Flavor Explosion!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces cream cheese (softened); 1 cup shredded cheddar cheese (or pepper jack for extra heat); ½ cup cooked bacon (crumbled); 2 whole jalapeños (finely chopped); ½ teaspoon garlic powder; ½ teaspoon onion powder; 12 pieces eggroll wrappers (or spring roll wrappers); 2 inches vegetable oil (for frying); to taste salt (or garlic/onion salt); 1 cup ranch dressing (or sour cream)

I’ll never forget that moment when I took my first bite of a Bacon Jalapeño Popper Eggroll—it was like a delightful explosion of flavor wrapped in a crispy shell! Perfectly blending the creamy richness of cheese with the smoky crunch of bacon and a spirited kick from jalapeños, this recipe is a true crowd-pleaser, ideal for parties or cozy gatherings. With just a handful of ingredients and a simple preparation process, you can whip up these delicious appetizers in no time. Plus, they’re incredibly versatile—feel free to mix and match your favorite cheeses or adjust the spice levels to suit your taste. So, are you ready to impress your friends and family with these thrilling bites? Let’s dive into this fun culinary adventure together!

Why are these eggrolls unforgettable?

Crispy Delight: The golden, crunchy exterior provides the perfect contrast to the creamy filling.

Flavor Explosion: Each bite is a delightful mix of smoky bacon, sharp cheese, and the bold heat of jalapeños.

Easy Preparation: With just a few simple steps, you can create a dish that’s impressive yet straightforward, perfect for home chefs of all levels.

Customizable Options: Mix and match cheese or adjust the spice level to fit any palate, as I did with my delicious Bacon Cheeseburger Casserole.

Crowd-Pleaser: These eggrolls are always a hit at parties, making them a must-have for your next gathering!

Bacon Jalapeño Popper Eggrolls Ingredients

For the Filling

Cream Cheese – Serves as the velvety base of the filling, balancing the heat; Neufchâtel is a great lighter option.
Shredded Cheddar Cheese – Adds sharpness and delightful meltiness; feel free to substitute with pepper jack for extra heat.
Cooked Bacon – Imparts smoky richness to the eggrolls; consider turkey bacon for a lighter variant.
Jalapeños – Provides that signature spicy kick; remove seeds for less heat or swap with mild bell peppers.
Garlic Powder – Enhances the flavor complexity; fresh minced garlic can boost freshness.
Onion Powder – Adds subtle sweetness; fresh sautéed onions can serve as a substitute.

For the Eggrolls

Eggroll Wrappers – Create the crunchy exterior; spring roll wrappers also work well for this recipe.
Vegetable Oil – Used for frying the eggrolls; peanut oil is an excellent alternative due to its high smoke point.
Salt – Elevates the overall flavor; garlic or onion salt can be a tasty alternative.

Optional Dipping Sauce

Ranch Dressing or Sour Cream – Delivers a cooling dip to complement the spice; Greek yogurt is a fantastic, healthier substitute.

Get ready to dive into the world of flavors with these Bacon Jalapeño Popper Eggrolls that are sure to tantalize your taste buds!

Step‑by‑Step Instructions for Bacon Jalapeño Popper Eggrolls

Step 1: Prepare the Filling
In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of shredded cheddar cheese, ½ cup of cooked and crumbled bacon, and 2 finely chopped jalapeños. Add ½ teaspoon of garlic powder and ½ teaspoon of onion powder, mixing until creamy and well-blended. This filling should be smooth and thick, so use a spatula or fork to ensure all ingredients are incorporated evenly.

Step 2: Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the creamy Bacon Jalapeño Popper filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly upwards to seal. To secure the edges, moisten them with a little water, ensuring they stay closed during frying.

Step 3: Heat the Oil
In a deep skillet or large pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to confirm the temperature; this ensures your eggrolls will fry to a perfect golden brown. Keep an eye on the oil, adjusting the heat as necessary to maintain the temperature for optimal frying.

Step 4: Fry the Eggrolls
Carefully add the assembled Bacon Jalapeño Popper Eggrolls to the hot oil in batches, avoiding overcrowding. Fry for 3 to 5 minutes, turning occasionally until they turn golden brown and crispy all over. Watch for that beautiful golden color, as it indicates they are perfectly cooked and ready to be removed from the oil.

Step 5: Drain and Season
Using a slotted spoon, transfer the fried eggrolls onto a plate lined with paper towels. This will absorb any excess oil, keeping your Bacon Jalapeño Popper Eggrolls crispy. While they’re still hot, sprinkle a little salt over them for added flavor, enhancing the delicious taste of your snack.

Step 6: Serve with Dips
Serve your warm Bacon Jalapeño Popper Eggrolls with a side of ranch dressing or sour cream for dipping. This cool, creamy dip contrasts beautifully with the spicy filling and crispy exterior, making each bite irresistible. Gather your family and friends around, and enjoy these delightful treats fresh from the fryer!

How to Store and Freeze Bacon Jalapeño Popper Eggrolls

Fridge: Store cooled leftovers in an airtight container for up to 3 days. When rewarming, place them in the oven at 350°F for 10-15 minutes to restore their crispiness.

Freezer: For long-term storage, freeze assembled but uncooked eggrolls in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 3 months.

Reheating from Frozen: Fry directly from frozen for a quick snack! Just add a few extra minutes to the cooking time to ensure they’re heated through.

Room Temperature: Avoid keeping cooked eggrolls at room temperature for more than 2 hours to maintain food safety and quality.

Make Ahead Options

These Bacon Jalapeño Popper Eggrolls are a fantastic option for meal prep! You can prepare the filling (cream cheese, cheddar, bacon, and jalapeños) up to 24 hours in advance; simply cover it tightly and refrigerate to keep it fresh. Assembling the eggrolls can also be done ahead of time; just wrap them and place in a single layer on a baking sheet, then cover with plastic wrap or aluminum foil. When you’re ready to enjoy them, just fry them from frozen (adding a few extra minutes to the cooking time) for crispy, delicious results—just as mouthwatering as if you made them fresh!

Expert Tips for Bacon Jalapeño Popper Eggrolls

Temperature Check: Ensure your oil is at 350°F for the crispiest results; too cool oil will make them soggy.
Fry in Batches: Avoid overcrowding the skillet to maintain oil temperature; this helps achieve even browning.
Seal Properly: Use enough water to seal the edges of the eggrolls tightly; otherwise, they may burst during frying.
Adjust Spice: Tailor the heat level by adding more or fewer jalapeños or removing the seeds for a milder flavor.
Bake for Health: For a lighter option, try baking the eggrolls at 400°F for 20-25 minutes; brush with oil for crispiness.

What to Serve with Bacon Jalapeño Popper Eggrolls

Elevate your gathering with delicious sides and drinks that perfectly complement the bold flavors of these crispy delights.

Creamy Avocado Dip: This cool, smooth dip balances the spiciness of the eggrolls, adding a refreshing twist. Perfect for dipping!
Spicy Garlic Edamame: Tender edamame tossed in spicy garlic sauce brings a satisfying bite and a pop of vivid color to your appetizer spread.
Tangy Coleslaw: A zesty slaw adds crunch and tang, cutting through the richness of the eggrolls for a harmonious bite with each morsel.
Sweet Potato Fries: Crispy and slightly sweet, these fries offer a contrasting texture and a hint of sweetness that pairs beautifully with the savory flavors of the filling.
Crisp Cucumber Salad: Refreshing and light, this salad with a zesty dressing offers a bright contrast, enhancing the savory richness of your eggrolls.
Beer or Spicy Margarita: A cold beer or a zesty margarita can amplify the flavors, making for a great pairing that will impress your guests.
Mango Salsa: The fresh sweetness of mango salsa adds a tropical twist, enhancing each bite and balancing the creaminess of the eggrolls.
Peach Iced Tea: This sweet and fragrant beverage complements the spices while providing a refreshing sip between bites. Perfect for gatherings!
Chocolate Chip Cookies: End your meal on a sweet note with soft, chewy cookies. Their sweetness offers the ideal contrast to the savory starters.

Bacon Jalapeño Popper Eggrolls Variations

Embrace your culinary creativity with these delightful twists to enhance your Bacon Jalapeño Popper Eggrolls!

Cheese Swap: Try pepper jack or mozzarella for unique flavors. Pepper jack adds a delightful heat, while mozzarella brings a gooey, stretchy texture!
Bacon Alternatives: Use turkey or vegetarian bacon for a lighter option. This way, you can enjoy the crunch without compromising on taste!
Spice Level: For an extra kick, mix in diced serrano peppers or a dash of sriracha. This simple addition electrifies the filling with vibrant heat!
Vegetarian Style: Substitute bacon with sautéed mushrooms or leave it out altogether for a hearty veggie version. The mushrooms provide an earthy richness that’s equally satisfying.
Creaminess Upgrade: Incorporate jalapeño cream cheese or add a dollop of Greek yogurt for a tangy flair. This will elevate the creamy filling in each bite.
Dipping Options: Pair with spicy mayo or homemade salsa for a zesty experience. These dips will enhance the flavor profile and add a refreshing contrast.
Make Ahead Twist: Freeze assembled but uncooked eggrolls for quick snacks. Just fry from frozen, adding a few extra minutes to cooking time, and enjoy fresh flavor anytime!

For a cohesive meal, serve these alongside my Jalapeño Cornbread Waffles for a delicious party spread that’s sure to impress!

Bacon Jalapeño Popper Eggrolls Recipe FAQs

What type of cheese should I use for the filling?
Absolutely! Cream cheese is the star of the show, lending a velvety base to the filling. I recommend sharp cheddar for its delightful meltiness, but you can also get adventurous and use pepper jack for a spicier kick!

How should I store leftover Bacon Jalapeño Popper Eggrolls?
These delicious eggrolls can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I suggest reheating them in the oven at 350°F (175°C) for about 10-15 minutes. This way, they regain that crispy texture we all love!

Can I freeze assembled eggrolls?
Yes, indeed! To freeze your Bacon Jalapeño Popper Eggrolls, place the assembled, uncooked eggrolls on a baking sheet in a single layer until frozen solid. Once frozen, transfer them to a zip-top bag, and they’ll be good for up to 3 months! When you’re craving a quick snack, fry them straight from the freezer, adding a few extra minutes to the cooking time.

What should I do if the eggrolls burst during frying?
It’s a bummer when that happens! To avoid any bursting issues, ensure that the edges of the eggrolls are sealed tightly with enough water. An additional tip is not to overcrowd the frying pan, as this can cause uneven cooking and increase the risk of breakage.

Are these eggrolls safe for everyone to eat?
If you’re serving these at a gathering, keep in mind that they contain common allergens like dairy and gluten. Always double-check with your guests about dietary restrictions! For a lighter option, consider using turkey bacon and Neufchâtel cheese.